WHS Limu Moui: Prize Sea Plant of the South Pacific

Limu moui is a brown seaweed that has been consumed by Tongans for over three thousand years. It has a reputation for fighting disease and promoting good health, and it has recently been the focus of scientific study for its cancer-fighting abilities. In fact, this nutrient-packed sea plant offers many health benefits, including cholesterol and blood sugar control, antioxidant fortification, and immune-boosting capabilities.